I love the holidays because of how it brings families together. With our four children being all under six, we've been introducing family traditions it seems like every year to our new additions!
One tradition that I love the most is Christmas Eve, our families often serve up a large table full of appetizers buffet style! The appetizers would actually be our meal for that night. Who doesn't love a variety of food to snack on during Christmas Eve?
Table of Contents
Ingredients for Southwest Black Bean and Corn Wonton Appetizer
24 wonton wrappers
1/4 cup chopped fresh cilantro
orningStar Farms® Chipotle Black Bean Crumbles™
1 bag of whole kernel corn, drained
1/4 cup sour cream
1/4 cup of shredded cheese
Directions
Heat oven to 350ºF.
Criss cross 2 wonton skins across from each other into each of the muffin cups, making sure you press the skins against the bottom and the sides.
Bake for 8 minutes until light golden brown. Remove from the pan.
Cook MorningStar Farms® Chipotle Black Bean Crumbles™ per instructions. Add in corn.
Spoon mixture evenly into wonton cups.
Top each cup with 1/2 teaspoon sour cream.
Garnish with cilantro.
More Easy Weeknight Meals
- How to Grill Ribs Fast
- Chicken Breaded with Cereal
- Chicken Artichoke Bake Casserole
- Best and Easy Wonton Soup
- Instant Pot Spaghetti Dinner
- Leftover Spaghetti Recipe
- How to Grill Ribs Fast
- Creamy Tortellini and Chicken Soup
- Coca Cola Recipe for Chicken Wings
- Instant Pot BBQ Sauce
- Artichoke Chicken
- Turkey During a Busy Weeknight
- Chimichurri Taco Recipe Easy
Jesenia Montanez ~ client
What a fun and yummy looking appetizer! Perfect for holiday parties and beyond. Thanks for sharing!