With back to school just around the corner as well as my maternity leave soon ending, I'm definitely pre-planning my morning routine. I'll be adding a baby to my routine, so there will be a lot for me to remember: bottles, milk, nap time pillows and sheets, lunch, my pumping bag ... its a lot!
One thing that I plan on doing is making breakfast easy. I created this delicious instant oatmeal cookies with vanilla recipe using Quaker Instant Oatmeal, Maple and Brown Sugar that would be perfect in the morning before the hubs heads to work and the girls are dropped off at school!
You NEED this for your breakfast!! It is super fast to make, oh so delicious, and addictive!
Instant Oatmeal Cookies with Vanilla Flavoring Recipe
Ingredients You'll Need for This Delicious Breakfast Cookie Recipe
Here are your ingredients:
- Quaker Instant Oatmeal (Maple and Brown Sugar)
- vanilla extract
- stick of butter
- ground cinnamon
- baking powder
Directions for Breakfast Instant Oatmeal Cookies
First, preheat your oven to 350 degrees and spray your cookie sheet with non-stick spray:
Mix the dry ingredients together!
Followed by baking soda, cinnamon, and sugar.
Then, add in the good stuff that makes this bad boy - Quaker Instant Oatmeal:
Now, for the wet ingredients: vanilla extract into the butter. Everything's better with butter right - including these instant oatmeal cookies?!
Then mix the wet and the dry.
Mix it good and thorough. Then, roll it into balls and smash them into the cookie pan. Stick it in the oven for 15 minutes, and you'll get deliciousness that looks like this:
They were gone as soon as I got them out of the oven.
Scroll down for the handy dandy recipe for the instant oatmeal cookies with delicious vanilla!
How do you plan on making your back to school morning routine a breeze? Check out my other delicious recipe for peanut butter patties recipe (a Girl Scout copy cat recipe that you will absolutely love)!