Name: Garlic Biscuit Stuffed with Meatballs and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cloves of garlic minced; 1/4 cup of minced fresh parsley; 1 stick unsalted butter, 1/2 cup or 1/4 pound, melted; 1 can of flaky biscuits, mine came in a can of 10; 10 Farm Fresh Original Meatballs, thawed; 1/2 cup of shredded mozzarella cheese

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Delicious and easy meatballs wrapped in biscuits everyone will love!

Meatballs wrapped in biscuits - it doesn't get any easier than this! As a working mom of three kids, dinner time can be quite hectic. On the weekends, it is even more so. For parents who are like me, I wanted to share two easy under 30 minute recipes that are semi-homemade that can be done right at home with no fuss!

All you need are six ingredients for this delicious garlic biscuit stuffed with meatballs and cheese.

Meatballs Wrapped in Biscuits

garlic parmesean biscuits with meatballs

Melt the butter, followed by mincing the garlic and parsley.

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Mix it all up!

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Divide the biscuit dough into halves.

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Take half - then top it with mozzarella and a frozen meatball.

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Take another half, press and seal.

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Line a cookie sheet with aluminum for a no-fuss clean up. Place your stuffed biscuit over it.

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Take your garlic, parsley, butter mixture and spread it over the biscuits. (P.S. These silicon brushes are AH-MAZING. Invest in one if you don't already have one.)

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It should look pretty like this. Next, put it in a 350 degree oven for 20 minutes.

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And there you have some ready to eat stuffed biscuits.

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It's calling your name!

Meatballs Wrapped in Biscuits - delicious and easy recipe

Yield: 4 servings

Garlic Biscuit Stuffed with Meatballs and Cheese

Mozarella and meatball stuffed biscuits that are easy to make and serve as elegant hors d’oeuvres that are sure to be a crowd pleaser!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

3 cloves of garlic minced
1/4 cup of minced fresh parsley
1 stick unsalted butter, 1/2 cup or 1/4 pound, melted
1 can of flaky biscuits, mine came in a can of 10
10 Farm Fresh Original Meatballs, thawed
1/2 cup of shredded mozzarella cheese

Instructions

Preheat your oven to 350°F.
Mix together garlic, melted butter, and parsley. Set aside.
Take the can of flaky biscuits and divide them. Take each biscuit and divide into 2 separate halves. Flatten each half.
On one half of a biscuit, place a pinch of shredded mozzarella and place a meatball on top of it.
Take the other half and bind the biscuit by pressing at the edge to seal.
In an ungreased pan, place seam side down in single layer.
Drizzle with garlic butter mixture and bake 20 minutes or until golden brown and biscuits are no longer doughy in center.
Serve warm!

Nutrition Information:

Yield:

Serving Size:

4 servings
Amount Per Serving: Calories: 377Total Fat: 34gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 87mgSodium: 359mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 8g

Delicious garlic stuffed biscuit with meatballs - easy appetizer.

If you loved this recipe for meatballs wrapped in biscuits . . .

you'll also love this recipe for the easiest and best wonton soup ever!

Simple wonton recipe with easy directions to follow from blogger at www.sengerson.com.

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