Easy Garlic Knots Recipe

Super easy, buttery garlic knots with tons of flavor that takes less than twenty minutes to make!

Course Side Dish
Cuisine American, Italian
Keyword bread
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people


  • 1/4 cup unsalted butter melted
  • 2 tablespoons Parmesean grated
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon basil dried
  • 1/2 teaspoon parsley flakes dried
  • 1/4 teaspoon sea salt
  • 16 oz tube buttermilk biscuits


  1. Lightly spray a baking sheet with nonstick spray.
  2. Whisk tgoether butter, Parmesan cheese, garlic powder, oregano, parsley flakes and salt.
  3. Cut each biscuit in half.
  4. Roll each piece into a rope about half an inch thick.
  5. Tie the dough into a knot.
  6. Brush the knots with the mixture, reserving half of the mixture for later.
  7. Place knots on the baking sheet and place them in the oven for 7-8 minutes.
  8. Brush lightly wiht remaining butter mixture!