Super easy, buttery garlic knots recipe with tons of flavor that takes less than twenty minutes to make!
This is a really EASY quasi homemade garlic knots recipe that is easy to make. Basted with a buttery italian season blend, here’s a recipe that will have your family going knots! (I made a funny there.)
Garlic Knots Recipe with Parmesan
Ingredients for Garlic Knots Recipe
- 1/4 cup unsalted butter, melted
- 2 tablespoons Parmesean, grated
- 3/4 teaspoon garlic powder
- 1/2 teaspoon oregano, dired
- 1/2 teaspoon basil, dried
- 1/2 teaspoon parsley flakes, dried
- 1/4 teaspoon sea salt
- 16 oz tube buttermilk biscuits
Directions for Garlic Knots Recipe
Lightly spray a baking sheet with nonstick spray.
Melt your butter. Grate your Parmesan cheese.
Add your garlic powder.
And your oregano.
And your parsley flakes.
Whisk together butter, Parmesan cheese, garlic powder, oregano, parsley flakes and salt.
Take your biscuits out.
Cut each biscuit in half.
Roll each piece into a rope about half an inch thick.
Tie the dough into a knot, ensuring that you are putting the ends underneath.
Brush the knots with the mixture, reserving half of the mixture for later.
Place knots on the baking sheet and place them in the oven for 7-8 minutes.
Brush lightly with remaining butter mixture! Serve warm.
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